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Klosey

Pro
Pro
Joined
27/10/20
Messages
26
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6
Location
Cabarita Beach
Should be fine, if you have temp control best would be to crank it down to 3-5oC. Good rule of thumb anything that can go wrong will go wrong faster warmer.
Mark
Thanks Mark. When I do ales I tend to brew in the garage. Lagers I do in my fermentation fridge with temp control. Unfortunately this time the brew is an ale sitting in my garage. I just need more equipment lol. I usually have 2 x 46 litres on the go and use the 23 litre ale as a filler while lagering. Will keg it immediately on my return on Thursday. Cold crash and continue drinking my Deuce Lager with my fingers crossed. Lol
 

tubbsy

Well-Known Member
Joined
19/12/20
Messages
54
Reaction score
35
Location
West Coast, Tasmania
55 stubbies. The last homebrew I saw at this stage was a kit brew my father did back in the 80s and there were plenty of explosions. We'll see how my priming went. I added 90g of raw sugar to the bottling bucket.

20210111_174549.jpg
 

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