Thanks Mark. When I do ales I tend to brew in the garage. Lagers I do in my fermentation fridge with temp control. Unfortunately this time the brew is an ale sitting in my garage. I just need more equipment lol. I usually have 2 x 46 litres on the go and use the 23 litre ale as a filler while lagering. Will keg it immediately on my return on Thursday. Cold crash and continue drinking my Deuce Lager with my fingers crossed. LolShould be fine, if you have temp control best would be to crank it down to 3-5oC. Good rule of thumb anything that can go wrong will go wrong faster warmer.