Rice

[shacked]

Has anyone tried that liquid rice syrup you can buy in the supermarket?
Does it come out the same as real rice in the mash, or is there a slight difference?

I've used this stuff before: https://www.mrvitamins.com.au/htg-org-brown-rice-syrup-500g

Not sure I'd use it again. I made a hoppy lager with it and it turned out a little odd