cleaninglady
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This is a curly one but in the spirit of recycling water and possible starches , here goes...
When i cook Rice , i wash it three times to remove starches and make for a less gluggy brighter looking rice grain after cooking.
It crossed my mind yesterday that the milky water i was pouring on the garden after washing the Rice was full of starches and might be a good source of fementables for a Brew.
Now , i know that there really might not be any good way of fitting this idea into a recipe but has anyone had any experience with this ?
cL
When i cook Rice , i wash it three times to remove starches and make for a less gluggy brighter looking rice grain after cooking.
It crossed my mind yesterday that the milky water i was pouring on the garden after washing the Rice was full of starches and might be a good source of fementables for a Brew.
Now , i know that there really might not be any good way of fitting this idea into a recipe but has anyone had any experience with this ?
cL