Hey ho
Ive started making cider with belle saison yeast after listening to a brulosophy podcast on cider and found it really good. It’s retaining lots of Apple character even before backsweetening.
My local brew shop doesn’t carry it so I was going to store some cake from the fermenter and then get it going again on the stir plate when I want to do another batch.
Is there any reason this wouldn’t work exactly as it does with beer yeast and cake?
Ive started making cider with belle saison yeast after listening to a brulosophy podcast on cider and found it really good. It’s retaining lots of Apple character even before backsweetening.
My local brew shop doesn’t carry it so I was going to store some cake from the fermenter and then get it going again on the stir plate when I want to do another batch.
Is there any reason this wouldn’t work exactly as it does with beer yeast and cake?