Alex.Tas
Beer Goat
- Joined
- 20/5/13
- Messages
- 505
- Reaction score
- 183
I've reused some 3068 recently and found that im not getting that big yeast flavour in subsequent brews (with identical recipes).
to reuse the yeast i slosh the stuff around the bottom of the fermenter after bottling, and pour it into a sterilised glass jar. allow it to settle in the fridge overnight, then pour off most of the liquid, decant the yeast, aiming to leave as much trub behind as possible.
am i doing something wrong here, or has anyone else had issues reusing 3068?
to reuse the yeast i slosh the stuff around the bottom of the fermenter after bottling, and pour it into a sterilised glass jar. allow it to settle in the fridge overnight, then pour off most of the liquid, decant the yeast, aiming to leave as much trub behind as possible.
am i doing something wrong here, or has anyone else had issues reusing 3068?