Red Ipas

[rehab]

Also any other people that have ideas feel free to share. One way or another I will likely brew em all!

 

[Nick JD]

Got a recipe for that Nick?

It's a bit milder than the original as I didn't want 8.5%. Its a supurb beer. Don't skimp on the candisugar - homemade will just not cut it. I used extra dark.

Leffe Radieuse Clone
Belgian Dubbel

Recipe Specs
----------------
Batch Size (L): 17.0
Total Grain (kg): 4.920
Total Hops (g): 35.00
Original Gravity (OG): 1.071 (P): 17.3
Final Gravity (FG): 1.015 (P): 3.8
Alcohol by Volume (ABV): 7.35 %
Colour (SRM): 20.0 (EBC): 39.4
Bitterness (IBU): 18.4 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
4.000 kg Pilsner (81.3%)
0.350 kg Dextrose (7.11%)
0.200 kg Candi Sugar, Dark (4.07%)
0.200 kg Caramunich III (4.07%)
0.150 kg Melanoidin (3.05%)
0.020 kg Roasted Barley (0.41%)

Hop Bill
----------------
35.0 g Saaz Pellet (3.6% Alpha) @ 60 Minutes (Boil) (2.1 g/L)

Misc Bill
----------------

Single step Infusion at 64C for 60 Minutes.
Fermented at 20C with Wyeast 3787 - Trappist High Gravity


Recipe Generated with BrewMate

 

[Bongchitis]

Thankyou my good man.

It's a bit milder than the original as I didn't want 8.5%. Its a supurb beer. Don't skimp on the candisugar - homemade will just not cut it. I used extra dark.

Leffe Radieuse Clone
Belgian Dubbel

Recipe Specs
----------------
Batch Size (L): 17.0
Total Grain (kg): 4.920
Total Hops (g): 35.00
Original Gravity (OG): 1.071 (P): 17.3
Final Gravity (FG): 1.015 (P): 3.8
Alcohol by Volume (ABV): 7.35 %
Colour (SRM): 20.0 (EBC): 39.4
Bitterness (IBU): 18.4 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
4.000 kg Pilsner (81.3%)
0.350 kg Dextrose (7.11%)
0.200 kg Candi Sugar, Dark (4.07%)
0.200 kg Caramunich III (4.07%)
0.150 kg Melanoidin (3.05%)
0.020 kg Roasted Barley (0.41%)

Hop Bill
----------------
35.0 g Saaz Pellet (3.6% Alpha) @ 60 Minutes (Boil) (2.1 g/L)

Misc Bill
----------------

Single step Infusion at 64C for 60 Minutes.
Fermented at 20C with Wyeast 3787 - Trappist High Gravity


Recipe Generated with BrewMate