CrabbyPatty
Member
So I have a stovetop and up until now my brews have all been with a kit in a can and a partial grain mash, some additional hops and a purchased yeast. Today I went to the brew shop to grab some stuff before it is all shut up and I am at a bit of a loss as to a decent recipe with it. I decided to not go for the standard kit but instead after asking the guy there left with 2 kg of Bestmalz Red X, 2 kg of Light Malt Powder, 100g of Galaxy and Kolsch style ale yeast. I have a 10 L stock pot that I have previously been using to do the steeping/partial mash brews, but the electric stove can be a bit wild with respect to temperature stability. I also have some leftover chocolate malt from the stout I made earlier in the year, but that would likely be a bit much.
I am basically looking for suggestions for this brew. I was thinking of using this as a guideline (https://www.brewersfriend.com/homebrew/recipe/view/306842/galaxy-red-x-smash) but I am unsure when I would add the light malt powder and how I would alter the hopping bill considering I only have the 100g of galaxy.
Thanks for the help!
I am basically looking for suggestions for this brew. I was thinking of using this as a guideline (https://www.brewersfriend.com/homebrew/recipe/view/306842/galaxy-red-x-smash) but I am unsure when I would add the light malt powder and how I would alter the hopping bill considering I only have the 100g of galaxy.
Thanks for the help!