Andrew Coleman
Well-Known Member
- Joined
- 26/9/09
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- 160
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I love the yeast profile from the ROGUE beers and I have just missed wyeast's special on their yeast so.... I was wondering if anyone has sucessuflly recultured the yeast from a bottle of their beer, I have sucessfully recultured yeast strains before but I'm not certain that the pacman yeast is actually the yeast that rogue uses to carbonate their beer? I'm ready to brew my next pale ale and would absolutely love to hav that pacman yeast profile to it so eaither getting answers from people with experience and knowledge of using the recultured yeast succesfully or some sort of substitute that gets closer than US 05 or wyeast 1056?
Cheers in advance from Drewey! :chug: !!!
Cheers in advance from Drewey! :chug: !!!