Birdbeak55
Member
- Joined
- 20/2/17
- Messages
- 9
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Hey guys I've been doing extract brews for a couple years now and currently have a large stock of Dextrose and Light Dry Malt in the way of sugars. I'm looking to purchase another type and am unsure.... As ny tips are greatly appreciated.
I'm regularly brewing pale Ales, IPAs, Wheat beer, a range of different lagers and the odd amber Ale.
Cheers BB
I'm regularly brewing pale Ales, IPAs, Wheat beer, a range of different lagers and the odd amber Ale.
Cheers BB