malt extracts

Hey everyone, I’m new to brewing, have done a couple of extract batches. As I live in QLD the current average temp is 30c+ and wondering if there are any good yeasts I can swap out from the kits that will work better with the higher temperatures here. Unfortunately I don’t currently have an...

Hey guys I've been doing extract brews for a couple years now and currently have a large stock of Dextrose and Light Dry Malt in the way of sugars. I'm looking to purchase another type and am unsure.... As ny tips are greatly appreciated. I'm regularly brewing pale Ales, IPAs, Wheat beer, a...