Recommendations for Malt Extract???

Discussion in 'Kits & Extracts' started by Birdbeak55, 2/12/17.

 

  1. Birdbeak55

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    Posted 2/12/17
    Hey guys I've been doing extract brews for a couple years now and currently have a large stock of Dextrose and Light Dry Malt in the way of sugars. I'm looking to purchase another type and am unsure.... As ny tips are greatly appreciated.
    I'm regularly brewing pale Ales, IPAs, Wheat beer, a range of different lagers and the odd amber Ale.

    Cheers BB
     
  2. Digga

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    Posted 2/12/17
    Liquid light, liquid amber, liquid wheat, liquid dark, dry dark, dry wheat.

    Do you mean brands or just different types of extract?
     
  3. manticle

    Standing up for the Aussie Bottler Moderating

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    Posted 2/12/17
    In my view, you are best off purchasing quality base malt extracts like briess or weyermann and tricking the rest up with steeped spec malts where needed.
     

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