Recommendations for Malt Extract???

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

Birdbeak55

Member
Joined
20/2/17
Messages
9
Reaction score
1
Hey guys I've been doing extract brews for a couple years now and currently have a large stock of Dextrose and Light Dry Malt in the way of sugars. I'm looking to purchase another type and am unsure.... As ny tips are greatly appreciated.
I'm regularly brewing pale Ales, IPAs, Wheat beer, a range of different lagers and the odd amber Ale.

Cheers BB
 

Digga

Well-Known Member
Joined
11/2/15
Messages
464
Reaction score
126
Liquid light, liquid amber, liquid wheat, liquid dark, dry dark, dry wheat.

Do you mean brands or just different types of extract?
 

manticle

Standing up for the Aussie Bottler
Joined
27/9/08
Messages
25,707
Reaction score
6,123
Location
Glenorchy, TAS
In my view, you are best off purchasing quality base malt extracts like briess or weyermann and tricking the rest up with steeped spec malts where needed.
 

Latest posts

Top