Recipes for soft c*cks

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Munich Helles.
Belgian Blonde

The interesting part of the question - exactly what part of the flavour profile do they have issues with?
Personally, I don't like a strong back-of-the-tongue lingering bitterness, I really like NEIPA, and I love stupidly-bitter IPA - but only if the bitterness is balanced with the sweet malt.

Ask them it describe what they're tasting, which part of the flavour profile they enjoy, and what they don't.

Sorry been travelling...the full malt taste, the hops, aroma/flavour for a lot of guys is hard to enjoy/appreciate...I was one once.

I have recently brewed a "Bright Ale" (from recipe area) using mainly german style malt so see how it goes.