Hi guys, all (mostly) of my brews are malty, hop forward IPA's. I keep Maris Otter, Munich and Crystal Med and Dark malts on hand at all times and having recently gotten a mill through the bulk buy, I have heaps of choice on recipes. Some of my mates who swing by just cannot handle the flavour/hop hit coming from the kegerator and will just bring the usual crap. Others can't get enough of my brews. So, any suggestions on recipes for those less able to appreciate good beer?