RecipeDB - YP8X

[tangent]

YP8X

Ale - American Amber Ale
All Grain

Brewer's Notes

Took a little while to round out but after about 3 weeks, bloody beautiful (not too bad at all). Slight yeast haze (cloudy as shit). Ran through a filter (not too bad actually), gassed up (barely carbonated) and took to a party (couple of taken chicks and some drunk idiots staring at their feet) and , everyone (one drunk loud bloke) went mental over it. Drained the keg in a few hours(more like 5). Even the chicks were hooking into it (i saw one chick pour a pint twice).

Malt & Fermentables

%	KG	Fermentable
	9 kg	BB Pale Malt
	1 kg	JWM Dark Munich
	1 kg	Weyermann Melanoidin
	0.6 kg	Weyermann Carared
	0.02 kg	JWM Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	45 g	Amarillo (Pellet, 8.9AA%, 90mins)
	20 g	Cascade (Pellet, 5.5AA%, 20mins)
	20 g	Cascade (Pellet, 5.5AA%, 10mins)
	20 g	Cascade (Pellet, 5.5AA%, 0mins)
	20 g	Amarillo (Pellet, 8.9AA%, 5mins)
	10 g	Amarillo (Pellet, 8.9AA%, 0mins)

Yeast

20 ml

Wyeast Labs 1056 - American Ale

Misc

	0.5 tsp	Yeast Nutrient
	0.5 tablet	Whirfloc

39L Batch Size

Brew Details

• Original Gravity 1.067 (calc)
• Final Gravity 1.017 (calc)
• Bitterness 33.3 IBU
• Efficiency 71%
• Alcohol 6.51%
• Colour 22 EBC
• Batch Size 39L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 3 days