RecipeDB - Vitara Pale Ale

[Barley Belly]

Vitara Pale Ale

Ale - American Pale Ale
All Grain

Brewer's Notes

Pearle 0min flavour hops added @ flameout before 20min whirlpool, 1st Cascade 0min aroma hops added while draining to cube, 2nd Cascade 0min Dry hop after 3days.

Malt & Fermentables

%	KG	Fermentable
	4.5 kg	BB Pale Malt
	0.4 kg	Weyermann Carared
	0.3 kg	BB Wheat Malt
	0.1 kg	TF Pale Crystal

Hops

Time	Grams	Variety	Form	AA
	15 g	Magnum (Pellet, 14.0AA%, 40mins)
	15 g	Cascade (Pellet, 5.5AA%, 0mins)
	15 g	Pearle (Pellet, 8.0AA%, 0mins)
	15 g	Cascade (Pellet, 5.5AA%, 0mins)

Yeast

500 ml

Wyeast Labs 1272 - American Ale II

Misc

0.5 tablet

Whirfloc

22L Batch Size

Brew Details

• Original Gravity 1.052 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 21.1 IBU
• Efficiency 68%
• Alcohol 5.07%
• Colour 12 EBC
• Batch Size 22L

Fermentation

• Primary 3 days
• Secondary 10 days
• Conditioning 4 days

 

[Wolfy]

View attachment 35925

Just a FYI, that .bsm file has about 17 different recipes in it, just one of which is "63 Vitara Pale".

 

[Barley Belly]

This is my plagiarised/borrowed/adapted no-chill version of Sierra Nevada Pale Ale

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 63 Vitara Pale Ale
Brewer: Adam
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.33 L
Estimated OG: 1.050 SG
Estimated Color: 13.3 EBC
Estimated IBU: 19.5 IBU
Brewhouse Efficiency: 68.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg MaltEurop Australia Ale (3.5 EBC) Grain 84.9 %
0.40 kg Carared (Weyermann) (50.0 EBC) Grain 7.5 %
0.30 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 5.7 %
0.10 kg Crystal Pale (Crisp) (100.0 EBC) Grain 1.9 %
15.00 gm Magnum [13.00%] (40 min) Hops 19.5 IBU
15.00 gm Cascade [7.80%] (0 min) (Aroma Hop-Steep)Hops -
15.00 gm Cascade [7.80%] (Dry Hop 3 days) Hops -
15.00 gm Pearle Hallertauer [6.80%] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Harvested 500ml Starter (Fermentis #US-05)Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5.30 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.82 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 8.85 L of water at 93.5 C 75.6 C 10 min


Notes:
------
(0min) hops added @ flameout prior to whirlpool/20min rest
(0min) (Aroma Hop-Steep) hops added 5min before draining to no-chill cube

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View attachment Vitara_Pale_Ale.bsm

 

[Barley Belly]

Just a FYI, that .bsm file has about 17 different recipes in it, just one of which is "63 Vitara Pale".

Fixed

Thanks Wolfy