timryan
Well-Known Member
- Joined
- 27/12/10
- Messages
- 359
- Reaction score
- 14
Brewer's Notes
Ingredients:
1.7kg Coopers Real Ale Kit
1kg Coopers Brewing Sugar (Dextrose 800grams Maltodextrin 200grams)
1kg Grape and Grain Light Malt Extract
US-05 Yeast
20grms Cascade Hop Pellets Boiled
26grms Cascade Hop Pellets Dry Hopped
Recipe:
1.7kg Kit Added
Brewing Sugars Added
Light Malt Extract Added
19L of Water Added
2L of Wort Boiled
20grms of Cascade Hops Added and boiled for 10 min
Mixed and Topped up Fermenter to 23L
Yeast reconstituted into cream for 30min
Pitched Yeast at 24.9°
- 26grams of Cascade Hop Pellets Dry Hopped
-14grams of Cascade Hop Pellets Dry Hopped
OG was 1.056
FG was 1.011
IBU 32.9
ABV was 6.3%
1.7kg Coopers Real Ale Kit
1kg Coopers Brewing Sugar (Dextrose 800grams Maltodextrin 200grams)
1kg Grape and Grain Light Malt Extract
US-05 Yeast
20grms Cascade Hop Pellets Boiled
26grms Cascade Hop Pellets Dry Hopped
Recipe:
1.7kg Kit Added
Brewing Sugars Added
Light Malt Extract Added
19L of Water Added
2L of Wort Boiled
20grms of Cascade Hops Added and boiled for 10 min
Mixed and Topped up Fermenter to 23L
Yeast reconstituted into cream for 30min
Pitched Yeast at 24.9°
- 26grams of Cascade Hop Pellets Dry Hopped
-14grams of Cascade Hop Pellets Dry Hopped
OG was 1.056
FG was 1.011
IBU 32.9
ABV was 6.3%
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.7 kg | Generic LME - Amber | |
0.8 kg | Dextrose | |
0.5 kg | Generic LME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
20 g | Cascade (Pellet, 5.5AA%, 10mins) |
23L Batch Size
Brew Details
- Original Gravity 1.042 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 4.7 IBU
- Efficiency 75%
- Alcohol 3.75%
- Colour 11 EBC
- Batch Size 23L
Fermentation
- Primary 18 days
- Conditioning 4 days