andytork
Well-Known Member
- Joined
- 26/4/08
- Messages
- 443
- Reaction score
- 36
Brewer's Notes
Got a little sick of brewing too bitter and too hoppy so went for a quaffer
Chinese Cascase was used as bittering hops . They worked quite well and used some of my stock !
The malt is the malteurop (from the Vic $1/kg bulk buy last year).
A very economical brew but also so easy to drink !
Chinese Cascase was used as bittering hops . They worked quite well and used some of my stock !
The malt is the malteurop (from the Vic $1/kg bulk buy last year).
A very economical brew but also so easy to drink !
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | Weyermann Pilsner | |
0.2 kg | BB Wheat Malt | |
0.1 kg | TF Crystal |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Cascade (Pellet, 5.5AA%, 60mins) | |||
25 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 15mins) | |||
10 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 0mins) |
Yeast
2000 ml | Wyeast Labs 2042 - Danish Lager |
Misc
0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.055 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 23.1 IBU
- Efficiency 75%
- Alcohol 5.33%
- Colour 11 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 4 days