fraser_john
Go Pies
Brewer's Notes
Its not an APA, but there is no classification for Australian ale
Tonys recipe, its grousse mate!
NOTE : it should be 500ml of US-05 yeast, in other words 1 packet made up as a starter, the RecipeDB seems to change it to 500g!! Probably because the US-05 is dry yeast.
Single infusion mash at 65 to 66 deg is fine. You dont want it too dry
Tonys recipe, its grousse mate!
NOTE : it should be 500ml of US-05 yeast, in other words 1 packet made up as a starter, the RecipeDB seems to change it to 500g!! Probably because the US-05 is dry yeast.
Single infusion mash at 65 to 66 deg is fine. You dont want it too dry
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.8 kg | JWM Traditional Ale Malt | |
0.2 kg | JWM Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
12 g | Pride of Ringwood (Pellet, 9.0AA%, 45mins) | |||
6 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) |
Yeast
500 g | DCL Yeast US-05 - American Ale |
Misc
1 tablet | Whirfloc |
19L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 20.6 IBU
- Efficiency 75%
- Alcohol 4.81%
- Colour 10 EBC
- Batch Size 19L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days