RecipeDB - Sockeye's English Bitter

[Jazzafish]

Sockeye's English Bitter

Ale - English Light Mild
All Grain

Brewer's Notes

Placed 3rd in the ANAWBS 2006.

Malt & Fermentables

%	KG	Fermentable
	4 kg	Bairds Golden Promise Pale Ale Malt
	0.25 kg	JWM Amber Malt
	0.2 kg	Weyermann Carapils(Carafoam)
	0.05 kg	JWM Roasted Malt

Hops

Time	Grams	Variety	Form	AA
	28 g	Goldings, East Kent (Pellet, 5.0AA%, 30mins)
	14 g	Northern Brewer (Pellet, 8.5AA%, 60mins)

Yeast

600 ml

White Labs WLP005 - British Ale

23L Batch Size

Brew Details

• Original Gravity 1.046 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 25.9 IBU
• Efficiency 75%
• Alcohol 4.15%
• Colour 21 EBC
• Batch Size 23L

Fermentation

• Primary 10 days
• Secondary 10 days
• Conditioning 4 days