Jazzafish
Well-Known Member
- Joined
- 19/7/05
- Messages
- 974
- Reaction score
- 17
Brewer's Notes
Placed 3rd in the ANAWBS 2006.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | Bairds Golden Promise Pale Ale Malt | |
0.25 kg | JWM Amber Malt | |
0.2 kg | Weyermann Carapils(Carafoam) | |
0.05 kg | JWM Roasted Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
28 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) | |||
14 g | Northern Brewer (Pellet, 8.5AA%, 60mins) |
Yeast
600 ml | White Labs WLP005 - British Ale |
23L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 25.9 IBU
- Efficiency 75%
- Alcohol 4.15%
- Colour 21 EBC
- Batch Size 23L
Fermentation
- Primary 10 days
- Secondary 10 days
- Conditioning 4 days