cdbrown
Well-Known Member
- Joined
- 16/2/08
- Messages
- 1,828
- Reaction score
- 16
Brewer's Notes
0 minute additions are dry hopped 3/4 through ferment
Was kegged so not conditioned
LDME was added due to the low efficiency
Was kegged so not conditioned
LDME was added due to the low efficiency
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | BB Pale Malt | |
0.2 kg | Weyermann Caraaroma | |
0.2 kg | Bairds Dark Crystal | |
0.05 kg | JWM Chocolate Malt | |
0.5 kg | Generic DME - Light | |
0.5 kg | Dextrose |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Chinook (Pellet, 13.0AA%, 60mins) | |||
20 g | Hallertauer (Pellet, 4.8AA%, 5mins) | |||
20 g | Cascade (Pellet, 5.5AA%, 5mins) | |||
20 g | Cascade (Pellet, 5.5AA%, 1mins) | |||
20 g | Amarillo Gold (Pellet, 8.5AA%, 0mins) | |||
20 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
5 g | Chinook (Pellet, 13.0AA%, 30mins) | |||
5 g | Cascade (Pellet, 5.5AA%, 30mins) |
Yeast
12 g | DCL Yeast US-05 - American Ale |
20L Batch Size
Brew Details
- Original Gravity 1.061 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 44.7 IBU
- Efficiency 60%
- Alcohol 5.99%
- Colour 37 EBC
- Batch Size 20L
Fermentation
- Primary 7 days
- Conditioning 1 days