RecipeDB - Santa's Off Season Ale

[Jye]

Santa's Off Season Ale

Ale - American Pale Ale
All Grain

Brewer's Notes

2006 Qld Xmas in July case.
OG = 1.052
FG = 1.014
IBUS = 43.5
Each hop addition is actually an equal mix of Amarillo, Centennial and Simcoe with a combined alpha acid of 10.10%. The 0min additions are dry hops.

Malt & Fermentables

%	KG	Fermentable
	4.5 kg	Bairds Maris Otter Pale Ale Malt
	0.25 kg	Weyermann Munich I
	0.2 kg	JWM Crystal 140
	0.15 kg	JWM Amber Malt

Hops

Time	Grams	Variety	Form	AA
	45 g	Amarillo Gold (Pellet, 8.5AA%, 0mins)
	24 g	Amarillo Gold (Pellet, 8.5AA%, 10mins)
	24 g	Amarillo Gold (Pellet, 8.5AA%, 5mins)
	12 g	Amarillo Gold (Pellet, 8.5AA%, 25mins)
	12 g	Amarillo Gold (Pellet, 8.5AA%, 20mins)
	12 g	Amarillo Gold (Pellet, 8.5AA%, 15mins)

Yeast

2000 ml

Wyeast Labs 1056 - American Ale

21L Batch Size

Brew Details

• Original Gravity 1.054 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 35.3 IBU
• Efficiency 70%
• Alcohol 5.33%
• Colour 17 EBC
• Batch Size 21L

Fermentation

• Primary 14 days