RecipeDB - Raven's American Amber

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raven19

Homer is God
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Raven's American Amber

Ale - American Amber Ale
All Grain
- - - - -

Brewer's Notes

66 Mash, 90% Base Malt, 10% Medium Crystal
A simple, but hoppy, malty & a full flavoured beer.
Another 45gm Cascade dry hopped for 3 days in keg.
Clean Ale Yeast with AA around 70%

Malt & Fermentables

% KG Fermentable
5.72 kg BB Ale Malt
0.65 kg TF Crystal

Hops

Time Grams Variety Form AA
45 g Cascade (Pellet, 5.5AA%, 10mins)
45 g Cascade (Pellet, 5.5AA%, 5mins)
14 g Magnum (Pellet, 14.0AA%, 60mins)
23L Batch Size

Brew Details

  • Original Gravity 1.061 (calc)
  • Final Gravity 1.019 (calc)
  • Bitterness 34.5 IBU
  • Efficiency 70%
  • Alcohol 5.45%
  • Colour 26 EBC

Fermentation

  • Primary 14 days
  • Secondary 7 days
  • Conditioning 5 days
 
Really happy with this beer, tasty as, simple to make too.

DSCN5041.JPG
 
Looks the goods Ravs.
I'm thinking Heritage crystal would be nice.
That appears to be a high FG, perhaps need a fair bit of maltiness to balance it (but expect that is covered by the FG)?
I like the idea of hops at 2g/L at 10 and 5 mins!

I will have to give it a go.
 
Very happy with it Malted, the ultra simple grain bill is a nice bonus. Yep highish FG, but it works with the big hit of late and dry hopping.
 
Looks like a good, simple red, mate. Agreed, key is to hop big late in the boil, and whirlpool.
 
Next version with more hops, 2g/L at 10min, 5min, 1min and dry hop.

Needs a little more carbonation in the keg.

DSCN5978.JPG
 

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