seamad
beer dog
Brewer's Notes
Bairds is Simpsons Golden Naked Oats.
All hops are Calypso
Yeast French Saison #3711
FG 1002
2.5g each cacl and gypsum at dough in
Yeast nutrient/Brewbrite at 10min
Full volume stepped mash : 52/10; 63/45; 71/20; 76/10.
Did not use ferment fridge for this one, stuck it in wine cellar ( 20C) and let it rip then CC to 0C for 3 days prior kegging.
I no chill. 15min are cube hopped, 1min mini boil in 3 L and left to steep 15min before adding to fermenter.
All hops are Calypso
Yeast French Saison #3711
FG 1002
2.5g each cacl and gypsum at dough in
Yeast nutrient/Brewbrite at 10min
Full volume stepped mash : 52/10; 63/45; 71/20; 76/10.
Did not use ferment fridge for this one, stuck it in wine cellar ( 20C) and let it rip then CC to 0C for 3 days prior kegging.
I no chill. 15min are cube hopped, 1min mini boil in 3 L and left to steep 15min before adding to fermenter.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.22 kg | Weyermann Pilsner | |
0.89 kg | Weyermann Pale Wheat | |
0.36 kg | Bairds Golden Promise Pale Ale Malt | |
0.11 kg | Weyermann Acidulated |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
22 g | Comet (Pellet, 9.5AA%, 1mins) | |||
9 g | Comet (Pellet, 9.5AA%, 60mins) | |||
9 g | Comet (Pellet, 9.5AA%, 15mins) |
Yeast
2000 ml | Wyeast Labs 3763 - Roselare Belgian Blend |
22L Batch Size
Brew Details
- Original Gravity 1.04 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 17.1 IBU
- Efficiency 80%
- Alcohol 3.63%
- Colour 6 EBC
- Batch Size 22L
Fermentation
- Primary 4 days
- Secondary 10 days
- Conditioning 1 days