Tony
Quality over Quantity
- Joined
- 26/4/04
- Messages
- 7,168
- Reaction score
- 276
Brewer's Notes
1.046 down to 1.008, 24 IBU, 7 EBC.
Mashed @ 65 deg single infusion.
Brewed at 18 deg c with WLP001
This beer has a great light crisp fresh taste and aroma. Great summer ale.
60 min hop addition was FWH
used 1KG of Rice Gulls
Mashed @ 65 deg single infusion.
Brewed at 18 deg c with WLP001
This beer has a great light crisp fresh taste and aroma. Great summer ale.
60 min hop addition was FWH
used 1KG of Rice Gulls
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
7 kg | JWM Wheat Malt | |
3 kg | JWM Traditional Ale Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
35 g | Nelson Sauvin (Pellet, 12.7AA%, 15mins) | |||
35 g | Nelson Sauvin (Pellet, 12.7AA%, 2mins) | |||
20 g | Nelson Sauvin (Pellet, 12.7AA%, 60mins) |
Yeast
200 ml | White Labs WLP001 - California Ale |
52L Batch Size
Brew Details
- Original Gravity 1.047 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 25.7 IBU
- Efficiency 75%
- Alcohol 4.68%
- Colour 8 EBC
- Batch Size 52L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days