RecipeDB - Necessity Best Bitter

[Dave86]

Necessity Best Bitter

Bitter - English Best (Special) Bitter
All Grain

Brewer's Notes

Nice easy bitter, choc malt was bairds, oats were coles quick oats toasted in the oven for ten mins and yeast was craftbrewer windsor. The 0 min EKG addition was actually keg hopped. Mashed @ 67, actually finished at 1017 though. Bloody nice, bloody simple, lasted less than two weeks.

Malt & Fermentables

%	KG	Fermentable
	4.4 kg	Bairds Maris Otter Pale Ale Malt
	0.3 kg	Weyermann Caramunich II
	0.25 kg	Flaked Oats
	0.05 kg	TF Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	17 g	Chinook (Pellet, 13.0AA%, 60mins)
	16 g	Goldings, East Kent (Pellet, 5.0AA%, 45mins)
	15 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)
	15 g	Goldings, East Kent (Pellet, 5.0AA%, 5mins)
	13 g	Goldings, East Kent (Pellet, 5.0AA%, 0mins)

Yeast

500 ml

Lallemand - Windsor Yeast

Misc

	1 tsp	Yeast Nutrient
	0.5 tablet	Whirfloc

24.5L Batch Size

Brew Details

• Original Gravity 1.046 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 37.2 IBU
• Efficiency 72%
• Alcohol 4.41%
• Colour 22 EBC
• Batch Size 24.5L

Fermentation

• Primary 7 days
• Secondary 7 days