Dazza_devil
Well-Known Member
- Joined
- 18/2/08
- Messages
- 1,579
- Reaction score
- 4
Brewer's Notes
Pitched and Fermented approx. 2 litre starter @ 18 degrees C.
Dry hop this beauty with 30g Cascade pellets at the arse end of fermentation.
Dry hop this beauty with 30g Cascade pellets at the arse end of fermentation.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.1 kg | Weyermann Caraamber | |
0.1 kg | Weyermann Caramunich III | |
0.1 kg | TF Pale Crystal | |
0.03 kg | TF Pale Chocolate Malt | |
3 kg | Generic DME - Light | |
0.5 kg | Dextrose |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Cascade (Pellet, 5.5AA%, 10mins) | |||
30 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
15 g | Magnum (Pellet, 14.0AA%, 60mins) | |||
10 g | Magnum (Pellet, 14.0AA%, 30mins) |
Yeast
2000 ml | Wyeast Labs 1272 - American Ale II |
27L Batch Size
Brew Details
- Original Gravity 1.053 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 35 IBU
- Efficiency 80%
- Alcohol 5.07%
- Colour 18 EBC
- Batch Size 27L
Fermentation
- Primary 14 days
- Conditioning 3 days