RecipeDB - Imonab Oat Brown Ale

[Muggus]

Imonab Oat Brown Ale

Ale - American Amber Ale
All Grain

Brewer's Notes

Oats and wheat are baked in a 180 degree oven for 30 minutes, until golden brown. Could have gone a bit longer for richer roasted flavour.
Hops are a combination of Green Bullet flowers (AA 13.6%), Sticklebract NZ pellets (AA 11.2%), Super Alpha NZ flowers (AA 11.9%), and Willamette NZ flowers (AA 7.1%). Average AA is 10.95%
1 minute hop addition is dry to the primary
0 minute hop addition is dry to the secondary (7days)

Malt & Fermentables

%	KG	Fermentable
	4 kg	JWM Export Pilsner
	0.5 kg	JWM Light Munich
	0.5 kg	JWM Wheat Malt
	0.5 kg	Flaked Oats
	0.3 kg	JWM Crystal 140
	0.2 kg	JWM Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	28 g	Green Bullet (Pellet, 13.5AA%, 90mins)
	28 g	Green Bullet (Pellet, 13.5AA%, 15mins)
	28 g	Green Bullet (Pellet, 13.5AA%, 5mins)
	28 g	Green Bullet (Pellet, 13.5AA%, 1mins)
	28 g	Green Bullet (Pellet, 13.5AA%, 0mins)

Yeast

1000 g

DCL Yeast S-04 - SafAle English Ale

24L Batch Size

Brew Details

• Original Gravity 1.058 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 69 IBU
• Efficiency 75%
• Alcohol 5.46%
• Colour 36 EBC
• Batch Size 24L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[NeilArge]

This is the discussion topic for the recipe: Imonab Oat Brown Ale

Looks very tasty. Any tasting notes on it as yet?

ToG