RecipeDB - hop in pale ale

[luvbeer]

hop in pale ale

Ale - American Pale Ale
All Grain

Brewer's Notes

trying to adjust my brewing recipes to no chill method. proving a little more difficult especially with hoppy beers because of the different temp of my garage in diff seasons(hop bitterness flavour and aroma). this is the most basic ive done so far to try to judge what is happening to the late hop additions. no chill is a great way to brew!! less time, equipment, water and they last for months before fermentation. centeniall and chinook into the cube, nelson sauvin and amarillo are dry hopped into the secondary.

Malt & Fermentables

%	KG	Fermentable
	3 kg	Bairds Maris Otter Pale Ale Malt
	0.3 kg	Weyermann Carared

Hops

Time	Grams	Variety	Form	AA
	30 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)
	30 g	Amarillo (Pellet, 8.9AA%, 0mins)
	10 g	Magnum (Pellet, 14.0AA%, 60mins)
	10 g	Centennial (Pellet, 10.0AA%, 0mins)
	10 g	Chinook (Pellet, 13.0AA%, 0mins)

12L Batch Size

Brew Details

• Original Gravity 1.074 (calc)
• Final Gravity 1.024 (calc)
• Bitterness 25.3 IBU
• Efficiency 85%
• Alcohol 6.49%
• Colour 15 EBC
• Batch Size 12L

Fermentation

• Primary 7 days
• Secondary 7 days

 

[Jay Cee]

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