RecipeDB - Golden Voyage

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bradsbrew

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Golden Voyage

Ale - English Best (Special) Bitter
All Grain
- - - - -

Brewer's Notes

mashed @ 65 for 90 min

fermented @15 for 7 days then 18 for 2 days crash @ 4 1 day then keg!

Malt & Fermentables

% KG Fermentable
4 kg BB Ale Malt
1 kg Weyermann Vienna
0.4 kg Weyermann Carared
0.08 kg JWM Chocolate Malt

Hops

Time Grams Variety Form AA
40 g First Gold (Pellet, 7.5AA%, 60mins)
15 g First Gold (Pellet, 7.5AA%, 15mins)
15 g Styrian Goldings (Pellet, 5.4AA%, 5mins)
8 g Styrian Goldings (Pellet, 5.4AA%, 15mins)

Yeast

200 ml Wyeast Labs 1275 - Thames Valley Ale
25L Batch Size

Brew Details

  • Original Gravity 1.052 (calc)
  • Final Gravity 1.013 (calc)
  • Bitterness 39.7 IBU
  • Efficiency 75%
  • Alcohol 5.07%
  • Colour 22 EBC

Fermentation

  • Primary 10 days
  • Conditioning 4 days
 
Cant believe how slow the 1275 is but is smashing through and currently 1010 after 9 days. Tasting fantastic out of the fermenter.

Brad
 
Mmmmm carared!

Sounds like a great recipe...will do that one next!
 
What the hell BB? Your a dark side of the force man not a mummy's boy... :ph34r: You've gon all soft since your trip up north.

Looks like a cracker of a recipe keeps us posted how it turns out. What was you inspiration for this one?

Cheers

Chappo
 
What the hell BB? Your a dark side of the force man not a mummy's boy... :ph34r: You've gon all soft since your trip up north.

Looks like a cracker of a recipe keeps us posted how it turns out. What was you inspiration for this one?

Cheers

Chappo

Mate just thought I,d have a crack at making something like the youngs special london ale, or what eva its called :ph34r: , next ones another IAPA then its onto making "The Better Than Chap Chaps Stout" :icon_cheers:

Will be kegging this one this arvo.

Brad
 
Mate just thought I,d have a crack at making something like the youngs special london ale, or what eva its called :ph34r: , next ones another IAPA then its onto making "The Better Than Chap Chaps Stout" :icon_cheers:

Will be kegging this one this arvo.

Brad


Don't mind a London Ale might have to put this into the to be brewed file mate? Let us know what ya think of it?

Cheers

Chappo
 
Don't mind a London Ale might have to put this into the to be brewed file mate? Let us know what ya think of it?

Cheers

Chappo


I think there is a leak in one of me kegs cause the one that had this innit just blew :( . I've got 3 PET left, 1 for next BABBS, 1 for state comp and one that was also going to be for comp but I think I may drink it before then. Will repeat this recipe next brew was fickin great.

Brad
 
Weighed, cracked and vac packed this up for Friday night brew night. Can't wait to try this one. Thanks for the recipe Brad. Supped the 1st Gold for EKG unless i get to crafties tomorrow.

Chap Chap
 
Weighed, cracked and vac packed this up for Friday night brew night. Can't wait to try this one. Thanks for the recipe Brad. Supped the 1st Gold for EKG unless i get to crafties tomorrow.

Chap Chap

Hey Chap Chap just went back and found ya post. Mate did you end up going through with this one and how did it go.
I will be doing this one again when i get back from Bundy. This one got me 4th in the QABC. Next time I will be dropping the carared to 300g and throwing in 100g of spec B. Might even try adding some williamette in somewhere too, will have to get the pencil out and do some calcs to see where it will work best. Hopefully the result sheet feedback will be back by the time I make the next batch.

Brad
 
Any opinions on yeast, ....I may also drop the 1275 and use some 1968 yeast cake.

Cheers Brad
 
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