B
bradsbrew
Guest
Brewer's Notes
mashed @ 65 for 90 min
fermented @15 for 7 days then 18 for 2 days crash @ 4 1 day then keg!
fermented @15 for 7 days then 18 for 2 days crash @ 4 1 day then keg!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 4 kg | BB Ale Malt |
![]() | 1 kg | Weyermann Vienna |
![]() | 0.4 kg | Weyermann Carared |
![]() | 0.08 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 40 g | First Gold (Pellet, 7.5AA%, 60mins) | ||
![]() | 15 g | First Gold (Pellet, 7.5AA%, 15mins) | ||
![]() | 15 g | Styrian Goldings (Pellet, 5.4AA%, 5mins) | ||
![]() | 8 g | Styrian Goldings (Pellet, 5.4AA%, 15mins) |
Yeast
![]() | 200 ml | Wyeast Labs 1275 - Thames Valley Ale |
25L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 39.7 IBU
- Efficiency 75%
- Alcohol 5.07%
- Colour 22 EBC
- Batch Size 25L
Fermentation
- Primary 10 days
- Conditioning 4 days