RecipeDB - GFC Grand Cru

[Muggus]

GFC Grand Cru

Ale - Belgian Tripel
All Grain

Brewer's Notes

Mashed at 64 for 90 min.
Sugar added after 2 days of healthy fermentation
I chucked in the Joe White Pilsner in there to get rid of old stock.

Malt & Fermentables

%	KG	Fermentable
	4.2 kg	Weyermann Bohemian Pilsner
	1.5 kg	Weyermann Vienna
	1 kg	TF Flaked Maize
	0.6 kg	JWM Export Pilsner
	1 kg	Cane Sugar

Hops

Time	Grams	Variety	Form	AA
	28 g	Brewer's Gold (Pellet, 8.0AA%, 90mins)
	25 g	Saaz (Czech) (Pellet, 4.0AA%, 10mins)

Yeast

1000 ml

Wyeast Labs 3463 - Forbidden Fruit

Misc

1 tablet

Whirfloc

24L Batch Size

Brew Details

• Original Gravity 1.086 (calc)
• Final Gravity 1.021 (calc)
• Bitterness 22.9 IBU
• Efficiency 73%
• Alcohol 8.51%
• Colour 9 EBC
• Batch Size 24L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days