RecipeDB - First APA Extract

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ben_sa

Now in 3V
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First APA Extract

Ale - American Pale Ale
Extract
* * * * * 5 Votes

Brewer's Notes

My first extract, after moving from 10 minute boils.


Light Crystal grain was steeped at 70.c for 30mins, then added to 10L pot, Along with 1kg of the LDME and made upto 6l total volume.

Hop additions as noted, Not sure on the exact AA of my hops, Have a feeling it was slightly higher on the chinook...

Has settled now on days 7 and 8 to about 1.010 and will be transferred straight to the keg. No dry hopping (this time)

Ill let you know how it tastes!

Malt & Fermentables

% KG Fermentable
0.2 kg TF Crystal
2.5 kg Generic DME - Light

Hops

Time Grams Variety Form AA
25 g Cascade (Pellet, 5.5AA%, 15mins)
25 g Cascade (Pellet, 5.5AA%, 0mins)
20 g Chinook (Pellet, 13.0AA%, 60mins)

Yeast

12 g DCL Yeast US-05 - American Ale

Misc

1 tablet Whirfloc
23L Batch Size

Brew Details

  • Original Gravity 1.044 (calc)
  • Final Gravity 1.011 (calc)
  • Bitterness 38.1 IBU
  • Efficiency 75%
  • Alcohol 4.28%
  • Colour 17 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 4 days
 
I remade this receipt again and kegged it today... Only difference was useing Nottingham yeast in place of US05... Kept again at 18-19.C as per usual..

The first difference i noted was it finished quicker than the 05... Was pretty damm clear today and thats after just 7 days, took the 05 about 10-11 days to get to a similar stage.... Settled to 1.010 again for 2.5 days so thought why not!

Does anyone know if i should be expecting much taste difference between the 2?

ill let you know in 48 hours how it goes. First batch was sensational....
 
Oops, should have read the instruction manual for my new scales, Underhopped this by about 30%....

Was still alright, Just not as much WHACK!

Have now calibrated, and trying AGAIN with notto this arvo... this time with correct hop volumes :angry:
 
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