RecipeDB - Eltham GOlden Ale

hazard · 2009-02-15T11:04:45+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_685', { domLikeStripId: 'like_post_685', app: '', type: '', typeid: '685' }, parseInt('0') ); Eltham GOlden Ale Ale - American Wheat Partial // Edit Delete Brewer's Notes Mash the ale malt and wheat malt at 65 deg for 60 min. Add the extracts late in the boil. Too much hops in this one - I will eliminate 1 of the amarillo additions nex time. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 1.75 kg BB Pale Malt 0.65 kg JWM Wheat Malt 0.1 kg JWM Crystal 140 1.5 kg Coopers LME - Wheat 0.5 kg Generic DME - Light Hops Use --> Time Grams Variety Form AA 20 g Pride of Ringwood (Pellet, 9.0AA%, 60mins) 20 g Amarillo (Pellet, 8.9AA%, 10mins) 20 g Amarillo (Pellet, 8.9AA%, 5mins) 20 g Amarillo (Pellet, 8.9AA%, 0mins) Yeast 125 ml Wyeast Labs 1056 - American Ale 23L Batch Size Brew Details Original Gravity 1.055 (calc) Final Gravity 1.014 (calc) Bitterness 30.1 IBU Efficiency 75% Alcohol 5.33% Colour 12 EBC Batch Size 23L Fermentation Primary 7 days Secondary 7 days Conditioning 4 days

Thread starter hazard
Start date 15/2/09

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hazard

Well-Known Member

15/2/09

Eltham GOlden Ale

Ale - American Wheat
Partial

Brewer's Notes

Mash the ale malt and wheat malt at 65 deg for 60 min. Add the extracts late in the boil. Too much hops in this one - I will eliminate 1 of the amarillo additions nex time.

Malt & Fermentables

%	KG	Fermentable
	1.75 kg	BB Pale Malt
	0.65 kg	JWM Wheat Malt
	0.1 kg	JWM Crystal 140
	1.5 kg	Coopers LME - Wheat
	0.5 kg	Generic DME - Light

Hops

Time	Grams	Variety	Form	AA
	20 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	20 g	Amarillo (Pellet, 8.9AA%, 10mins)
	20 g	Amarillo (Pellet, 8.9AA%, 5mins)
	20 g	Amarillo (Pellet, 8.9AA%, 0mins)