RecipeDB - Earwig Hefeweizen

[warrenlw63]

Earwig Hefeweizen

Ale - Weizen/Weissbier
All Grain

Brewer's Notes

My 2nd no-chill beer. Really nice hefe. Primed the kegs with 2 litres of speise @ 1.048. Provided a good carbonation that is true to style.

Malt & Fermentables

%	KG	Fermentable
	5 kg	Weyermann Pale Wheat
	4.5 kg	Weyermann Pilsner
	0.2 kg	Weyermann Carapils(Carafoam)
	0.1 kg	Weyermann Caraaroma

Hops

Time	Grams	Variety	Form	AA
	50 g	Hallertauer (Pellet, 4.8AA%, 60mins)
	28.6 g	Saaz (Czech) (Pellet, 4.0AA%, 20mins)

Yeast

1000 ml

Wyeast Labs 3068 - Weihenstephan Weizen

Misc

0.5 tablet

Whirfloc

50L Batch Size

Brew Details

• Original Gravity 1.047 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 16.2 IBU
• Efficiency 75%
• Alcohol 4.54%
• Colour 10 EBC
• Batch Size 50L

Fermentation

• Primary 14 days
• Conditioning 2 days