Fents
Not a Beer God
- Joined
- 20/10/05
- Messages
- 4,088
- Reaction score
- 104
Brewer's Notes
Mash grain @ 66deg for 60mins, Sparge with 6litres @ 72deg, Boil (12lt) adding LDME and hops 15g @ 60mins, 10g@45mins, 20g@Finish, cool via preferd methos and pitch yeast US-56 @ 20-24deg
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.65 kg | JWM Traditional Ale Malt | |
0.25 kg | JWM Crystal 140 | |
0.1 kg | JWM Roasted Wheat | |
1.5 kg | Coopers LME - Light | |
1 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
45 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) |
23L Batch Size
Brew Details
- Original Gravity 1.058 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 42.6 IBU
- Efficiency 75%
- Alcohol 5.19%
- Colour 37 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days