RecipeDB - Daves Aussie Partial Pale Ale

Fents · 2008-02-10T05:24:24+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_231', { domLikeStripId: 'like_post_231', app: '', type: '', typeid: '231' }, parseInt('0') ); Daves Aussie Partial Pale Ale Ale - American Pale Ale Partial // Edit Delete Brewer's Notes Mash grain @ 66deg for 60mins, Sparge with 6litres @ 72deg, Boil (12lt) adding LDME and hops 15g @ 60mins, 10g@45mins, 20g@Finish, cool via preferd methos and pitch yeast US-56 @ 20-24deg L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 1.65 kg JWM Traditional Ale Malt 0.25 kg JWM Crystal 140 0.1 kg JWM Roasted Wheat 1.5 kg Coopers LME - Light 1 kg Generic DME - Light Hops Use --> Time Grams Variety Form AA 45 g Pride of Ringwood (Pellet, 9.0AA%, 60mins) 23L Batch Size Brew Details Original Gravity 1.058 (calc) Final Gravity 1.018 (calc) Bitterness 42.6 IBU Efficiency 75% Alcohol 5.19% Colour 37 EBC Batch Size 23L Fermentation Primary 7 days Secondary 7 days Conditioning 4 days

Thread starter Fents
Start date 10/2/08

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Fents

Not a Beer God

10/2/08

Daves Aussie Partial Pale Ale

Ale - American Pale Ale
Partial

Brewer's Notes

Mash grain @ 66deg for 60mins, Sparge with 6litres @ 72deg, Boil (12lt) adding LDME and hops 15g @ 60mins, 10g@45mins, 20g@Finish, cool via preferd methos and pitch yeast US-56 @ 20-24deg