ben_sa
Now in 3V
Brewer's Notes
Grains steeped for 45mins at 75.C in 1L and added to pot with 500 g LDME and topped up to 5L (roughly)
30Minute boil only
HOPS ARE CITRA!! Not in list unfortunately.
30Minute boil only
HOPS ARE CITRA!! Not in list unfortunately.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.25 kg | JWM Crystal 140 | |
1.5 kg | Coopers LME - Light | |
1 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Tettnang (Pellet, 4.5AA%, 0mins) | |||
20 g | Tettnang (Pellet, 4.5AA%, 20mins) | |||
20 g | Tettnang (Pellet, 4.5AA%, 30mins) |
Yeast
11 g | DCL Yeast S-04 - SafAle English Ale |
23L Batch Size
Brew Details
- Original Gravity 1.04 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 14.7 IBU
- Efficiency 75%
- Alcohol 3.76%
- Colour 16 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Conditioning 4 days