daemon
Well-Known Member
- Joined
- 2/10/07
- Messages
- 498
- Reaction score
- 24
Brewer's Notes
Mashed at 65C for 60 mins and boiled for 90mins. This is deliberately low in bitterness / roast flavours but still high in flavour.
Brown malt flavour is fairly subtle so this could be increased. Colour is darker than displayed but certainly not black.
Brown malt flavour is fairly subtle so this could be increased. Colour is darker than displayed but certainly not black.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.5 kg | BB Pale Malt | |
0.4 kg | JWM Chocolate Chit Malt | |
0.2 kg | Flaked Oats | |
0.2 kg | TF Brown Malt | |
0.15 kg | Bairds Dark Crystal | |
0.1 kg | Weyermann Carafa Special II |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Target (Pellet, 11.0AA%, 60mins) | |||
10 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) |
Yeast
100 ml | Wyeast Labs 1318 - London Ale III |
23L Batch Size
Brew Details
- Original Gravity 1.053 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 31.9 IBU
- Efficiency 70%
- Alcohol 5.07%
- Colour 61 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days