RecipeDB - Centennial IPA

[micblair]

Centennial IPA

Ale - India Pale Ale
All Grain

Brewer's Notes

CaSO4 (20g) and CaCl2 (10g) added directly to the mash

Target pH for first runnings: pH 5.44

Dry hopped with 30g of Centennial for 5 days.

Malt & Fermentables

%	KG	Fermentable
	9 kg	Bairds Maris Otter Pale Ale Malt
	1.75 kg	Weyermann Munich I
	0.6 kg	JWM Wheat Malt
	0.5 kg	Weyermann Caramunich III
	0.25 kg	Weyermann Acidulated

Hops

Time	Grams	Variety	Form	AA
	70 g	Centennial (Pellet, 10.0AA%, 10mins)
	60 g	Centennial (Pellet, 10.0AA%, 60mins)
	60 g	Centennial (Pellet, 10.0AA%, 20mins)
	60 g	Centennial (Pellet, 10.0AA%, 0mins)

Yeast

125 ml

Wyeast Labs 1272 - American Ale II

Misc

0.5 tablet

Whirfloc

45L Batch Size

Brew Details

• Original Gravity 1.067 (calc)
• Final Gravity 1.017 (calc)
• Bitterness 61.5 IBU
• Efficiency 80%
• Alcohol 6.51%
• Colour 18 EBC
• Batch Size 45L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 2 days