Stuster
Big mash up
- Joined
- 16/4/05
- Messages
- 5,216
- Reaction score
- 72
Brewer's Notes
The JW Trad ale in the recipe is really Weyermann Rye Malt (not in database). Promash gives 10 EBC. The AA ratings are really 11.2% for the Green Bullet and 4.1% for the Tettnanger. FG was actually 1010.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.1 kg | JWM Export Pilsner | |
1.55 kg | JWM Traditional Ale Malt | |
1.55 kg | JWM Wheat Malt | |
0.125 kg | Powells Carawheat (Powells Malts) |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
33 g | Tettnang (Pellet, 4.5AA%, 0mins) | |||
30 g | Tettnang (Pellet, 4.5AA%, 15mins) | |||
25 g | Green Bullet (Pellet, 13.5AA%, 60mins) |
Yeast
1000 ml | White Labs WLP320 - American Hefeweizen Ale |
Misc
1 tsp | Gypsum |
30L Batch Size
Brew Details
- Original Gravity 1.055 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 33.3 IBU
- Efficiency 83%
- Alcohol 5.2%
- Colour 7 EBC
- Batch Size 30L
Fermentation
- Primary 14 days
- Conditioning 4 days