RecipeDB - Bye bye American Rye

Stuster · 2008-02-10T05:24:26+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_276', { domLikeStripId: 'like_post_276', app: '', type: '', typeid: '276' }, parseInt('0') ); Bye bye American Rye Ale - American Wheat All Grain // Edit Delete Brewer's Notes The JW Trad ale in the recipe is really Weyermann Rye Malt (not in database). Promash gives 10 EBC. The AA ratings are really 11.2% for the Green Bullet and 4.1% for the Tettnanger. FG was actually 1010. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 3.1 kg JWM Export Pilsner 1.55 kg JWM Traditional Ale Malt 1.55 kg JWM Wheat Malt 0.125 kg Powells Carawheat (Powells Malts) Hops Use --> Time Grams Variety Form AA 33 g Tettnang (Pellet, 4.5AA%, 0mins) 30 g Tettnang (Pellet, 4.5AA%, 15mins) 25 g Green Bullet (Pellet, 13.5AA%, 60mins) Yeast 1000 ml White Labs WLP320 - American Hefeweizen Ale Misc 1 tsp Gypsum 30L Batch Size Brew Details Original Gravity 1.055 (calc) Final Gravity 1.015 (calc) Bitterness 33.3 IBU Efficiency 83% Alcohol 5.2% Colour 7 EBC Batch Size 30L Fermentation Primary 14 days Conditioning 4 days

Thread starter Stuster
Start date 10/2/08

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Stuster

Big mash up

10/2/08

Bye bye American Rye

Ale - American Wheat
All Grain

Brewer's Notes

The JW Trad ale in the recipe is really Weyermann Rye Malt (not in database). Promash gives 10 EBC. The AA ratings are really 11.2% for the Green Bullet and 4.1% for the Tettnanger. FG was actually 1010.