suorama
Active Member
- Joined
- 15/10/07
- Messages
- 36
- Reaction score
- 9
Broken Foordy
IPA - American Pale AleAll Grain
2 Votes Brewer's Notes
I use finnish pilsner malt (Viking Malt) and Brouwlands Crystal malt 120 EBC (~60L).
I use a bit of gypsum, salt and epsomsalt because we have soft water.
That last 30g Cascades goes to NoChill canister.
Second place of Finnish national Home Brew contest.
I use a bit of gypsum, salt and epsomsalt because we have soft water.
That last 30g Cascades goes to NoChill canister.
Second place of Finnish national Home Brew contest.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 3 kg | Weyermann Pilsner |
| 0.34 kg | Hoepfner Caramel Malt Dark |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 30 g | Cascade (Pellet, 5.5AA%, 0mins) | ||
| 23 g | Cascade (Pellet, 5.5AA%, 10mins) | ||
| 19 g | Northern Brewer (Pellet, 8.5AA%, 30mins) | ||
| 15 g | Cascade (Pellet, 5.5AA%, 0mins) | ||
| 11 g | Northern Brewer (Pellet, 8.5AA%, 60mins) |
15L Batch Size
Brew Details
- Original Gravity 1.056 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 43.1 IBU
- Efficiency 80%
- Alcohol 4.92%
- Colour 19 EBC
Fermentation
- Primary 7 days
- Secondary 21 days
- Conditioning 4 days
