thebigwilk
Well-Known Member
- Joined
- 8/11/11
- Messages
- 141
- Reaction score
- 41
Brewer's Notes
90 min boil . 28 liter batch size in kettle leaving 3 to 4 liters of trub behind so really 24 liter batch.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3 kg | JWM Traditional Ale Malt | |
2 kg | JWM Export Pilsner | |
0.25 kg | JWM Light Munich | |
0.25 kg | JWM Vienna - Wendouree Gold |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Saaz (Czech) (Pellet, 4.0AA%, 30mins) | |||
12 g | Magnum (Pellet, 14.0AA%, 60mins) | |||
8 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins) | |||
6 g | Saaz (Czech) (Pellet, 4.0AA%, 10mins) |
Yeast
2000 ml | Wyeast Labs 1056 - American Ale |
Misc
0.5 tsp | Yeast Nutrient |
28L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 24.9 IBU
- Efficiency 80%
- Alcohol 4.81%
- Colour 9 EBC
- Batch Size 28L
Fermentation
- Primary 14 days
- Conditioning 4 days