Sydneybrewer
Well-Known Member
- Joined
- 29/6/09
- Messages
- 350
- Reaction score
- 1
Brewer's Notes
mashed 66c for 60min, raised 76c for 10min mashout
boil 60min
fermented at 18c
Hops are GALAXY (not in the database)
yeast is re-cultured Coopers from a 6 pack or alternatively use the coopers dry yeast pack or s-04
enjoy!!
boil 60min
fermented at 18c
Hops are GALAXY (not in the database)
yeast is re-cultured Coopers from a 6 pack or alternatively use the coopers dry yeast pack or s-04
enjoy!!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | JWM Traditional Ale Malt | |
0.6 kg | JWM Light Munich | |
0.4 kg | JWM Crystal 140 | |
0.2 kg | JWM Amber Malt | |
0.05 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Admiral (Pellet, 14.8AA%, 10mins) | |||
30 g | Admiral (Pellet, 14.8AA%, 0mins) | |||
15 g | Admiral (Pellet, 14.8AA%, 60mins) |
Yeast
250 ml | Coopers - Cooper Ale |
21L Batch Size
Brew Details
- Original Gravity 1.059 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 43.8 IBU
- Efficiency 75%
- Alcohol 5.72%
- Colour 30 EBC
- Batch Size 21L
Fermentation
- Primary 7 days
- Secondary 10 days