DLB
Member
- Joined
- 27/6/08
- Messages
- 9
- Reaction score
- 0
Brewer's Notes
Centennial hops are what made this beer stand out.
It was a bit of a case of cleaning the brew cupboard,and the style was determined by the contents.The Munich II gave it a nice malt base to balance the IBU's out.
Nottingham muted the hop aroma a little ,which was reflected in the judges notes.
Nonetheless it was a good drop enjoyed by all who tasted it.
It was a bit of a case of cleaning the brew cupboard,and the style was determined by the contents.The Munich II gave it a nice malt base to balance the IBU's out.
Nottingham muted the hop aroma a little ,which was reflected in the judges notes.
Nonetheless it was a good drop enjoyed by all who tasted it.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.075 kg | BB Galaxy Pale Malt | |
0.725 kg | Weyermann Munich II | |
0.2 kg | JWM Wheat Malt | |
0.03 kg | Weyermann Caramunich II | |
0.25 kg | Cane Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
26 g | Glacier (Pellet, 5.6AA%, 60mins) | |||
15 g | Centennial (Pellet, 10.0AA%, 10mins) | |||
15 g | Centennial (Pellet, 10.0AA%, 0mins) | |||
10 g | Centennial (Pellet, 10.0AA%, 15mins) |
Yeast
12 ml | Danstar - Nottingham |
15L Batch Size
Brew Details
- Original Gravity 1.054 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 41.4 IBU
- Efficiency 75%
- Alcohol 5.33%
- Colour 13 EBC
- Batch Size 15L
Fermentation
- Primary 14 days
- Conditioning 4 days