RecipeDB - AndrewQld Wit

AndrewQLD · 2008-02-10T05:24:24+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_229', { domLikeStripId: 'like_post_229', app: '', type: '', typeid: '229' }, parseInt('0') ); AndrewQld Wit Ale - Belgian White (Wit) All Grain // Edit Delete Brewer's Notes Used whole unmalted wheat instead of the flaked wheat listed, orange peel and Indian corriander last 5 minutes of the boil. Mashed in @50c for 20 minutes then raised to 67c for 60 minutes L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 3 kg BB Galaxy Pale Malt 2.5 kg Flaked Wheat Hops Use --> Time Grams Variety Form AA 40 g Goldings, East Kent (Pellet, 5.0AA%, 60mins) Yeast 1000 ml White Labs WLP400 - Belgian Wit Ale Misc 35 g Corriander 35 g Orange Peel 23L Batch Size Brew Details Original Gravity 1.046 (calc) Final Gravity 1.011 (calc) Bitterness 22.9 IBU Efficiency 65% Alcohol 4.55% Colour 7 EBC Batch Size 23L Fermentation Primary 7 days Secondary 7 days Conditioning 4 days

Thread starter AndrewQLD
Start date 10/2/08

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AndrewQLD

RED ON WHITE IPA

10/2/08

AndrewQld Wit

Ale - Belgian White (Wit)
All Grain

Brewer's Notes

Used whole unmalted wheat instead of the flaked wheat listed, orange peel and Indian corriander last 5 minutes of the boil.
Mashed in @50c for 20 minutes then raised to 67c for 60 minutes