joecast
Eat, drink...and drink some more.
- Joined
- 27/6/03
- Messages
- 1,043
- Reaction score
- 1
American Bitter
Ale - American Pale AlePartial
Brewer's Notes
BIAB + No Chill. Best efficiency I have gotten so far with BIAB. Dry hops (0min addition) are in primary after fermentation has mostly finished (after 6 days). 45min hops were FWH with a 45min boil. Yeast was dry 24g US05.
Basically liked my English bitter so much I wanted an American hopped version.
Basically liked my English bitter so much I wanted an American hopped version.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 1 kg | JWM Dark Munich |
| 1 kg | JWM Traditional Ale Malt |
 | 1 kg | Generic DME - Light |
| 0.3 kg | Dextrose |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 20 g | Amarillo (Pellet, 8.9AA%, 45mins) | ||
| 20 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 10mins) | ||
| 20 g | Amarillo (Pellet, 8.9AA%, 10mins) | ||
| 20 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 0mins) | ||
| 10 g | Amarillo (Pellet, 8.9AA%, 0mins) |
Yeast
 | 100 ml | Wyeast Labs 1056 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.041 (calc)
- Final Gravity 1.01 (calc)
- Bitterness 39 IBU
- Efficiency 70%
- Alcohol 4.02%
- Colour 13 EBC
Fermentation
- Primary 12 days
