Fourstar
doG reeB
- Joined
- 31/10/07
- Messages
- 6,150
- Reaction score
- 40
Brewer's Notes
Water Profile @ 23 L. (post boil figures)Ca 120ppm, Mg 13ppm, Na 3ppm, SO4 250ppm, Cl 7ppm, HCO3 60ppm
The hops @ 0 Mins noted as flowers are actually dry pellet hops. You may omit the 5g hops if you want ad adjust as something else, they where just leftovers i threw in. (but they might just be the clincher for all that flavour)! To get the above water profile i used 1/2 tsp epsom salts, 1 tsp chalk and 2.5tsp of Gypsum added to the boil.
The caraamber was actually JW crystal, it wasn't in the list but caraamber is the same SRM~. Use JW crystal, caraamber or caramunich I in that order.
Mashed @ 65deg for 90 Mins due to large grist. Was acutally 60IBU in beersmith (tinsenth) and 1.060OG for a 6% ABV.
The hops @ 0 Mins noted as flowers are actually dry pellet hops. You may omit the 5g hops if you want ad adjust as something else, they where just leftovers i threw in. (but they might just be the clincher for all that flavour)! To get the above water profile i used 1/2 tsp epsom salts, 1 tsp chalk and 2.5tsp of Gypsum added to the boil.
The caraamber was actually JW crystal, it wasn't in the list but caraamber is the same SRM~. Use JW crystal, caraamber or caramunich I in that order.
Mashed @ 65deg for 90 Mins due to large grist. Was acutally 60IBU in beersmith (tinsenth) and 1.060OG for a 6% ABV.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6 kg | JWM Traditional Ale Malt | |
0.45 kg | JWM Caramalt | |
0.4 kg | Weyermann Munich I | |
0.15 kg | Weyermann Caraamber |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Simcoe (Pellets, 12.0AA%, 60mins) | |||
20 g | Cascade (Pellet, 5.5AA%, 60mins) | |||
20 g | Chinook (Pellet, 13.0AA%, 15mins) | |||
20 g | Amarillo (Pellet, 8.9AA%, 15mins) | |||
20 g | Simcoe (Pellets, 12.0AA%, 0mins) | |||
10 g | Cascade (Pellet, 5.5AA%, 5mins) | |||
10 g | Amarillo (Pellet, 8.9AA%, 0mins) | |||
10 g | Chinook (Pellet, 13.0AA%, 0mins) | |||
10 g | Simcoe (Pellets, 12.0AA%, 0mins) | |||
5 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
5 g | Amarillo (Pellet, 8.9AA%, 0mins) |
Yeast
2000 ml | Wyeast Labs 1056 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.065 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 60.4 IBU
- Efficiency 68%
- Alcohol 6.38%
- Colour 19 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Conditioning 3 days