Aaron
Well-Known Member
- Joined
- 27/12/04
- Messages
- 1,092
- Reaction score
- 2
Brewer's Notes
One of my personal favorite styles and one of the best beers I have made. So simple but so good. It's great chilled a little more than normal on a summers day or at traditional temps at cooler times. Mash this one at 66C. I think using the Goldings plugs makes a big difference over pellets. Get the plugs if you can. Conditioning time is bottle time. No need to cc this style. Drink it fresh! 15gm of Goldings into secondary as a dry hop too.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 4.5 kg | JWM Traditional Ale Malt |
![]() | 0.25 kg | JWM Dark Crystal |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 45 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | ||
![]() | 15 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) | ||
![]() | 15 g | Goldings, East Kent (Pellet, 5.0AA%, 5mins) | ||
![]() | 15 g | Goldings, East Kent (Pellet, 5.0AA%, 1mins) |
Yeast
![]() | 1000 ml | Wyeast Labs 1318 - London Ale III |
23L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 30.9 IBU
- Efficiency 70%
- Alcohol 4.41%
- Colour 20 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days