Recipe Thoughts Please

[DUANNE]

hi all, i have scored a ten kilo bag of cornflakes and decided to do a brew with what i have laying around. just looking for any opinions on the recipe i have just knocked up on beersmith. it will be going straight onto a yeast cake from an octoberfest i have just finished.

Brewer: dwayne
Asst Brewer:
Style: Schwarzbier (Black Beer)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 28.62 L
Estimated OG: 1.074 SG
Estimated Color: 47.9 EBC
Estimated IBU: 28.5 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 56.66 %
2.50 kg Corn, Flaked (2.6 EBC) Grain 35.41 %
0.30 kg Choc chit Malt (Joe White) (700.0 EBC) Grain 4.25 %
0.14 kg Chocolate Malt (Joe White) (700.6 EBC) Grain 1.98 %
0.12 kg Crystal Dark (147.8 EBC) Grain 1.70 %
33.00 gm Chinook [10.00 %] (90 min) Hops 28.5 IBU
30.00 gm Chinook [10.00 %] (0 min) Hops -
1 Pkgs Old Bavarian Lager (White Labs #WLP920) Yeast-Lager

so does any one think it will be :icon_drool2: or :icon_vomit: . thanks dwayne

 

[DUANNE]

well its to late to change anything now, i just mashed in. heres hoping for the best.

 

[Tony]

cornflakes in a schwarzbier?

I would have made a Classic American Pilsner.

Cornflakes have a lot of salt in them too.... should be interesting. I tend to avoid eating them cause of the salt content.

let us know how they go

cheers

 

[humulus]

MMMMMMMM Choc Stout made with Coco Pops!! :icon_drool2: